Dove Dark Chocolate and Hazelnut Cookies

Indulge in the rich flavors of Dove Dark Chocolate and the delightful crunch of hazelnuts with these irresistible cookies. Perfect for any occasion

Ingredients:

• 1 cup Dove Dark Chocolate chunks
• 1/2 cup chopped hazelnuts
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions:

Preheat the oven to 375F 190C

In a mixing bowl, whisk together the flour and baking soda

In a separate large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy

Add the eggs, one at a time, beating well after each addition

Gradually add the flour mixture to the wet ingredients, mixing until just combined

Stir in the Dove Dark Chocolate chunks and chopped hazelnuts

Drop rounded tablespoons of cookie dough onto ungreased baking sheets

Bake in the preheated oven for about 9-11 minutes or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Asparagus, Crispy Prosciutto, and Brie Grilled Cheese Tartines

Enjoy a delicious sandwich made with crispy prosciutto, grilled asparagus, and creamy Brie cheese between two pieces of rustic bread. An old favorite is given a gourmet makeover in these grilled cheese tartines.

Ingredients:

• 4 slices of rustic bread
• 8 asparagus spears, trimmed
• 4 slices of prosciutto
• 4 ounces of Brie cheese, thinly sliced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

Preheat your grill or grill pan over medium-high heat

Brush the asparagus spears with olive oil and season with salt and pepper

Grill the asparagus for about 2-3 minutes per side until they are tender and have grill marks

Remove from heat and set aside

Place the prosciutto slices on the grill for about 1-2 minutes per side until they become crispy

Remove and set aside

Place the slices of bread on the grill and toast for about 1-2 minutes per side until they are lightly browned

To assemble the tartines, place a slice of Brie cheese on each slice of toasted bread

Top the Brie with grilled asparagus spears and crispy prosciutto slices

Close the sandwich with another slice of toasted bread

Place the assembled tartines back on the grill for about 1-2 minutes per side to melt the Brie cheese and heat the sandwich through

Remove from the grill and serve hot

Enjoy your delicious Asparagus, Crispy Prosciutto, and Brie Grilled Cheese Tartines

Easy Crockpot Pumpkin Spice Latte

Indulge in the cozy flavors of fall with this easy crockpot pumpkin spice latte recipe. Perfect for chilly days or gatherings with friends, this creamy and aromatic drink will warm your soul.

Ingredients:

• 4 cups of brewed coffee
• 2 cups of milk
• 1 cup of canned pumpkin puree
• 1/2 cup of granulated sugar
• 2 teaspoons of pumpkin pie spice
• 1 teaspoon of vanilla extract
• Whipped cream optional
• Cinnamon sticks optional

Instructions:

In a crockpot, combine the brewed coffee, milk, canned pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract

Stir the mixture until all the ingredients are well combined

Cover the crockpot and cook on low for 2 hours, stirring occasionally to ensure even heating

Once the pumpkin spice latte is heated through and well blended, ladle it into mugs

Top with whipped cream and garnish with a cinnamon stick if desired

Serve hot and enjoy

No-Churn Watermelon Ice Cream Slices

When its hot outside, these watermelon ice cream slices are a great treat. Theyre simple to make no churning needed and taste great with fruit.

Ingredients:

• 4 cups seedless watermelon, cubed
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 1 tablespoon fresh lime juice
• 1/2 teaspoon vanilla extract

Instructions:

In a blender, puree the watermelon until smooth

In a large bowl, combine the watermelon puree, sweetened condensed milk, lime juice, and vanilla extract

In a separate bowl, whip the heavy cream until stiff peaks form

Gently fold the whipped cream into the watermelon mixture until well combined

Pour the mixture into a loaf pan lined with plastic wrap

Cover with plastic wrap and freeze until firm, about 6 hours or overnight

To serve, remove from the loaf pan and slice into desired portions

Raw Vegan Raffaello Truffles

Indulge in these delicious raw vegan truffles reminiscent of Raffaello candies. Made with wholesome ingredients, they are perfect for satisfying your sweet cravings guilt-free.

Ingredients:

• 1 cup raw cashews
• 1 cup shredded coconut, plus extra for coating
• 1/4 cup maple syrup
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Use a food processor to grind cashews into a fine meal

With a pinch of salt, mix in the coconut flakes, maple syrup, coconut oil, and vanilla extract

Mix until a sticky dough forms

Take little chunks of dough and roll them into balls

Cover all sides of each ball with shredded coconut

Spread the truffles out on a baking sheet that has been lined with parchment paper

Put it in the fridge for at least 30 minutes to make it firm

Serve and have fun

Paleo Dairy-Free Mayo

Made with healthy ingredients, this dairy-free and Paleo mayonnaise is ideal for anyone on a Paleo diet or searching for a better option than store-bought mayonnaise.

Ingredients:

• 1 cup avocado oil
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt

Instructions:

In a tall container or jar, add the egg, lemon juice, Dijon mustard, and salt

Using an immersion blender, blend the ingredients for about 20 seconds until well combined

While blending, slowly drizzle in the avocado oil in a steady stream until the mixture emulsifies and thickens

Continue blending for another 30 seconds to ensure everything is fully incorporated

Taste and adjust seasoning if needed

Transfer the mayo to a sealed container and refrigerate for up to one week

Salted Caramel Peanut Butter Fat Bombs

You can enjoy these tasty fat bombs that are great for people on the keto diet. They taste great, are creamy, and fill you up, so theyre a great low-carb treat to satisfy your sweet tooth.

Ingredients:

• 1 cup unsweetened creamy peanut butter
• 1/4 cup coconut oil
• 1/4 cup sugar-free caramel syrup
• 1/4 cup crushed salted peanuts
• 1/2 tsp sea salt

Instructions:

Put peanut butter, coconut oil, and caramel syrup in a bowl that can go in the microwave

Melt in the microwave for 30 seconds

Mix until its smooth

Fill up each silicone mold about halfway with the mixture as you pour it in

Put sea salt and crushed peanuts on top of each mold

Fridge for one to two hours, or until firm

When its firm, take it out of the molds and put it in a container that wont let air in