Ingredients:
- 1 cup creamy peanut butter
- 1 ripe banana, mashed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup chocolate chips
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Put the creamy peanut butter, mashed banana, white sugar, and brown sugar in a mixing bowl
Mix well until everything is smooth and creamy
After you add the egg and vanilla extract, keep mixing until everything is well mixed
Add the salt and baking soda to the mixture and mix it in until its all mixed in
The chocolate chips should be carefully mixed in
Using a spoon or cookie scoop, drop heaping tablespoonfuls of the cookie dough on the baking sheet that has been prepared, leaving space between each one
Use a fork to gently flatten each ball of cookie dough, making a crisscross pattern on top
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Enjoy these tasty banana and peanut butter cookies
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