Coconut Shrimp Curry

The flavors in this coconut shrimp curry are so good together. The shrimp are cooked in a creamy coconut curry sauce with fragrant spices. Its quick and easy to make, and it tastes great for dinner during the week

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp coconut oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 red bell pepper, sliced
• 1 can 14 oz coconut milk
• 2 tbsp curry powder
• 1 tbsp fish sauce
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

In a large skillet, heat coconut oil over medium heat

Add onion, garlic, and ginger

Saut until fragrant, about 2 minutes

Add bell pepper and cook for another 2 minutes

Stir in curry powder and cook for 1 minute

Pour in coconut milk and fish sauce

Bring to a simmer

Add shrimp and cook until pink and opaque, about 5 minutes

Stir in lime juice and season with salt and pepper

Garnish with fresh cilantro before serving

Serve hot over rice or noodles