Keto Chocolate Peanut Butter Fat Bombs

These keto fat bombs are a delicious blend of chocolate and peanut butter flavors. Theyre perfect for satisfying your sweet cravings while sticking to your low-carb diet.

Ingredients:

• 1 cup creamy almond butter
• 1/4 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 2-3 tablespoons powdered erythritol
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

In a microwave-safe bowl, combine almond butter and coconut oil

Microwave in 30-second intervals until melted and smooth

Stir in cocoa powder, powdered erythritol, vanilla extract, and salt until well combined

Pour the mixture into silicone molds or ice cube trays, filling each cavity halfway

Place in the freezer for 30 minutes or until firm

Pop out the fat bombs from the molds and store in an airtight container in the freezer