30-Min Creamed Cabbage with Caraway Seeds

This is a quick and tasty recipe for pork sausage and creamed cabbage with caraway seeds. This dish is comforting any day of the week because it is creamy and tastes great.

Ingredients:

• 1 medium cabbage, shredded
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 pound pork sausage, cooked and crumbled
• Chopped fresh parsley for garnish

Instructions:

In a large skillet, melt butter over medium heat

Add chopped onion and garlic, saut until softened

Stir in shredded cabbage and caraway seeds

Cook until cabbage is tender-crisp

Season with salt and pepper to taste

Pour in heavy cream, chicken broth, and Dijon mustard

Stir to combine

Add cooked and crumbled pork sausage to the mixture

Simmer for 5-7 minutes until the sauce thickens and flavors meld

Garnish with chopped fresh parsley before serving