Baked Sweet Potatoes with Hummus and Kale

This vegan recipe makes a dish that is both filling and tasty by combining the naturally sweet taste of baked sweet potatoes with creamy hummus and healthy kale.

Ingredients:

• 2 medium sweet potatoes
• 1 cup kale, chopped
• 1/2 cup hummus
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Clean the sweet potatoes

Use a fork to poke them several times

Add salt and pepper to the sweet potatoes and rub them with olive oil

Spread the sweet potatoes out on a baking sheet

Bake them for 45 to 60 minutes, or until they are soft

Put a tablespoon of olive oil in a skillet and heat it over medium heat while the sweet potatoes are baking

Put the chopped kale in the pan and cook it for three to five minutes, until it softens

Turn off the heat and let the sweet potatoes cool a bit after theyre done

Cut the sweet potatoes in half lengthwise and then add a lot of hummus and sauted kale to each one

Enjoy while hot