Spinach-Mozzarella Stuffed Burgers

These Spinach-Mozzarella Stuffed Burgers are a delicious twist on the classic burger. The combination of juicy beef, melted mozzarella cheese, and sautéed spinach makes for a flavorful and satisfying meal.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup chopped spinach, cooked and drained
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato slices, and condiments for toppings

Instructions:

In a mixing bowl, combine the ground beef, salt, and black pepper

Mix well

Divide the beef mixture into 8 equal portions and flatten them into thin patties

In the center of 4 patties, place a portion of cooked spinach and a portion of shredded mozzarella cheese

Top each with another beef patty and seal the edges by pressing them together, forming 4 stuffed burgers

Preheat your grill or stovetop griddle over medium-high heat

Place the stuffed burgers on the grill or griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness and the cheese is melted

Toast the hamburger buns on the grill for about 1 minute until they are slightly browned

Assemble the burgers by placing a stuffed patty on the bottom half of each bun, and top with lettuce, tomato slices, and your favorite condiments

Place the top half of the buns on the assembled burgers to complete them

Serve hot and enjoy