Pancit Canton

Pancit Canton is a traditional Filipino stir-fried noodle dish that is full of flavor and color, with lots of shrimp and vegetables.

Ingredients:

• 200g Pancit Canton noodles
• 200g shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup cabbage, shredded
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Cook Pancit Canton noodles according to package instructions

Drain and set aside

In a large pan or wok, heat vegetable oil over medium-high heat

Add minced garlic and saut until fragrant

Add sliced onion and cook until translucent

Stir in shrimp and cook until pink and opaque

Add julienned carrot, sliced bell pepper, and shredded cabbage

Cook until vegetables are tender-crisp

Add cooked Pancit Canton noodles to the pan

Pour soy sauce, oyster sauce, and sesame oil over the noodles and toss to combine

Season with salt and pepper to taste

Garnish with chopped green onions before serving