Indulge in the rich and creamy goodness of these fudgsicles without the refined sugars. Made with wholesome ingredients like coconut milk and maple syrup, these dairy-free treats are a guilt-free pleasure.
Ingredients:
- 1 can 13
- 5 oz full-fat coconut milk
- 1/3 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1/4 cup creamy almond butter or any nut/seed butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a blender, combine all ingredients until smooth and well combined
Pour mixture into popsicle molds
Insert sticks and freeze for at least 4 hours, or until solid
To release fudgsicles from molds, run under warm water for a few seconds
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