Enjoy the perfect blend of spicy and savory flavors with this delicious spicy salmon sushi roll. Fresh salmon, creamy avocado, and crunchy cucumber rolled in seasoned sushi rice make for an irresistible combination.
Ingredients:
- 2 cups sushi rice, cooked and seasoned
- 4 nori seaweed sheets
- 1/2 lb fresh salmon fillet, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 cucumber, julienned
- 1 avocado, sliced
- Sesame seeds, for garnish
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions:
A nori sheet should be put on top of a bamboo sushi mat
Spread a thin layer of sushi rice over the nori, making sure to leave a little space at the top
Sriracha sauce and mayonnaise should be mixed well in a small bowl
Add the spicy mayonnaise to the rice and mix it in
In the middle of the rice, line up slices of salmon, cucumber, and avocado
Roll the sushi up tightly on the bamboo mat, pressing gently to seal
Use a sharp knife to cut the roll into 8 pieces
Do it again with the rest of the ingredients to make more rolls
Add sesame seeds as a garnish
Soy sauce, pickled ginger, and wasabi should be served with it
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