Caramel Apple Sauce

Adding apple extract to caramel sauce makes it even better, and its a great way to add a touch of fall to your desserts.

Ingredients:

• 1 cup coconut sugar
• 1/2 cup coconut cream
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 tsp apple extract
• Pinch of salt

Instructions:

In a saucepan over medium heat, combine coconut sugar, coconut cream, and coconut oil

Bring to a simmer, stirring frequently, until the mixture thickens and darkens, about 10 minutes

Remove from heat and stir in vanilla extract, apple extract, and a pinch of salt

Let cool slightly before serving

Serve over vegan ice cream or use as a topping for desserts