No-Churn Watermelon Ice Cream Slices

When its hot outside, these watermelon ice cream slices are a great treat. Theyre simple to make no churning needed and taste great with fruit.

Ingredients:

• 4 cups seedless watermelon, cubed
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 1 tablespoon fresh lime juice
• 1/2 teaspoon vanilla extract

Instructions:

In a blender, puree the watermelon until smooth

In a large bowl, combine the watermelon puree, sweetened condensed milk, lime juice, and vanilla extract

In a separate bowl, whip the heavy cream until stiff peaks form

Gently fold the whipped cream into the watermelon mixture until well combined

Pour the mixture into a loaf pan lined with plastic wrap

Cover with plastic wrap and freeze until firm, about 6 hours or overnight

To serve, remove from the loaf pan and slice into desired portions