Very Easy Quinoa Stir-Fry Fried Rice

A quick and nutritious twist on classic fried rice using quinoa, loaded with colorful vegetables and savory flavors. Perfect for a speedy and wholesome meal.

Ingredients:

• 1 cup quinoa, cooked
• 2 cups mixed vegetables carrots, bell peppers, peas, corn
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 eggs, beaten
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Warm up the olive oil in a wok or large pan over medium-high heat

Add the grated ginger and minced garlic

Saut for one to two minutes, until the smell is nice

Stir-fry the vegetables for three to four minutes, until they start to get soft

When the vegetables are done, move them to the side and add the beaten eggs

Scramble the eggs until they are cooked

Soy sauce and sesame oil should be added to the pan along with the cooked quinoa

Combine everything

Add pepper and salt to taste

Stir-fry for three to four more minutes

Before serving, sprinkle with chopped green onions

Enjoy your Very Easy Quinoa Stir-Fry Fried Rice while its still hot