Made with healthy ingredients, this dairy-free and Paleo mayonnaise is ideal for anyone on a Paleo diet or searching for a better option than store-bought mayonnaise.
Ingredients:
- 1 cup avocado oil
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
Instructions:
In a tall container or jar, add the egg, lemon juice, Dijon mustard, and salt
Using an immersion blender, blend the ingredients for about 20 seconds until well combined
While blending, slowly drizzle in the avocado oil in a steady stream until the mixture emulsifies and thickens
Continue blending for another 30 seconds to ensure everything is fully incorporated
Taste and adjust seasoning if needed
Transfer the mayo to a sealed container and refrigerate for up to one week
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