Experience the irresistible fusion of pizza flavors with the crunchiness of popcorn. This Dolce Placard recipe offers a delightful snack that satisfies cravings for both pizza and popcorn.
Ingredients:
- 1/4 cup popcorn kernels
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
In a big pot, warm up the olive oil on medium heat
To keep the popcorn kernels from burning, add them to the pot, cover it with a lid, and shake it periodically
Take the pot off of the heat and leave it there for a minute to make sure all of the kernels have popped once the popping slows down
Combine the Parmesan cheese, onion, garlic, and basil powders, as well as salt and pepper, in a small bowl
Pop the popcorn and transfer it to a big bowl
After drizzling the popcorn with olive oil, toss to ensure even coating
After evenly coating the popcorn, sprinkle the seasoning mixture on top and toss once more
Enjoy and serve right away
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