Gluten-Free Mac & Cheese with Carrot-y Secret

Theres a healthy secret in this gluten-free mac and cheese recipe: grated carrots They give the comfort food a little sweetness and extra nutrition, which makes it a hit with both kids and adults.

Ingredients:

• 2 cups gluten-free elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup grated carrots
• 1 cup milk dairy or non-dairy
• 2 tablespoons butter or dairy-free alternative
• 2 tablespoons gluten-free flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Cook the gluten-free elbow macaroni according to package instructions

Drain and set aside

In a saucepan, melt the butter over medium heat

Add the gluten-free flour and whisk until combined to make a roux

Gradually pour in the milk while whisking continuously until smooth and thickened

Add the shredded cheddar cheese, grated carrots, garlic powder, salt, and pepper

Stir until the cheese is melted and the carrots are well incorporated into the sauce

Combine the cooked macaroni with the cheese sauce, stirring until fully coated

Serve hot, garnished with additional grated cheese and chopped parsley if desired