Hot Cocoa Cookies

With these delectable cookies, you can indulge in the warm flavors of hot cocoa. Rich chocolate cookies with gooey marshmallows and a hint of peppermint crunch on top.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup crushed candy canes

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the cocoa powder, baking powder, salt, and flour together in a bowl using a whisk

Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy

Add the egg and vanilla extract and mix them in well

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips should be carefully mixed in

Place dough balls on the baking sheet that has been prepared, leaving about 2 inches between each one

Put it in an oven that is already hot for 8 to 10 minutes

The cookies should not be quite done

As soon as you take the cookies out of the oven, put a few mini marshmallows on top of each one

When the cookies are still warm, add the crushed candy canes on top of the marshmallows

For a few minutes, let the cookies cool on the baking sheet

Then, move them to a wire rack to cool completely

Warm up with a cup of your favorite hot cocoa and these tasty cookies