Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons instant coffee granules
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions:
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Dissolve the instant coffee granules in 1 teaspoon of hot water and add it to the butter-sugar mixture
Mix well
Gradually add the all-purpose flour, salt, and vanilla extract to the mixture
Mix until a dough forms
Fold in the mini chocolate chips into the dough, ensuring they are evenly distributed
Shape the dough into a log and wrap it in plastic wrap
Chill in the refrigerator for at least 30 minutes
Preheat your oven to 325F 160C
Slice the chilled dough into 1/4-inch thick rounds and place them on a parchment-lined baking sheet
Bake for 12-15 minutes or until the edges are lightly golden
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Serve your Chocolate Chip Coffee Shortbread cookies with a hot cup of coffee and enjoy

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