Savor these healthy, paleo crepes that are made with delicious ingredients. They are ideal for a nutritious breakfast or dessert and are free of gluten and dairy.
Ingredients:
- 2 ripe bananas
- 4 large eggs
- 1/4 cup almond flour
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- Pinch of salt
- Coconut oil for cooking
Instructions:
In a blender, combine bananas, eggs, almond flour, coconut milk, vanilla extract, and a pinch of salt
Blend until you have a smooth batter
Heat a non-stick skillet over medium heat and lightly grease it with coconut oil
Pour a small amount of the batter into the skillet, swirling it to spread it thinly into a crepe shape
Cook for about 2 minutes until the edges start to lift and the crepe is firm enough to flip
Carefully flip the crepe and cook for another 1-2 minutes on the other side
Repeat the process with the remaining batter, adding a touch of coconut oil to the skillet as needed
Serve your Paleo crepes with your favorite toppings such as fresh berries, coconut cream, or a drizzle of honey
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