Beef With Snow Peas Stirfry

This Beef With Snow Peas Stirfry is a quick and flavorful dish thats perfect for busy weeknights. Tender slices of beef, crisp snow peas, and a savory sauce come together to create a delightful meal that everyone will love.

Ingredients:

• 1/2 lb 225g thinly sliced beef
• 1 cup 150g snow peas, trimmed and halved
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

Combine the cornstarch, oyster sauce, and soy sauce in a small bowl

Put aside

In a big skillet or wok, heat the vegetable oil over high heat

Stir-fry the ginger and garlic until fragrant, about 30 seconds

Stir-fry the beef slices for two to three minutes, or until they start to brown

Stir-fry for an additional two minutes after adding the snow peas

Cover the beef and snow peas with the sauce mixture

Stir-fry the ingredients for a further two minutes, or until the sauce thickens and covers them

To taste, add salt and pepper for seasoning

Over cooked rice, serve hot

Savor your flavorful stir-fried beef with snow peas