These Goat Cheese Stuffed Artichoke Bottoms are a delightful keto-friendly appetizer or side dish. Theyre bursting with creamy goat cheese and flavorful herbs, making them a perfect addition to your low-carb repertoire.
Ingredients:
- 4 large artichoke bottoms
- 6 oz goat cheese, softened
- 2 tbsp chopped fresh parsley
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
Preheat the oven to 375F 190C
In a bowl, mix the softened goat cheese, chopped parsley, minced garlic, olive oil, salt, and pepper until well combined
Carefully stuff each artichoke bottom with the goat cheese mixture
Place the stuffed artichoke bottoms on a baking sheet lined with parchment paper
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly
Serve hot and enjoy
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