Keto Focaccia Bread

Enjoy this tasty focaccia bread that is low in carbs and high in flavor. It is made with almond flour and herbs. You can put it on sandwiches or eat it by itself as a snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed meal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• Optional toppings: sliced olives, cherry tomatoes, coarse sea salt

Instructions:

Preheat your oven to 350F 175C

Line a baking sheet with parchment paper

In a large mixing bowl, combine almond flour, coconut flour, flaxseed meal, baking powder, salt, garlic powder, rosemary, and thyme

In another bowl, whisk together eggs, olive oil, almond milk, and apple cider vinegar

Pour the wet ingredients into the dry ingredients and mix until well combined

Transfer the dough onto the prepared baking sheet

Use wet hands to flatten the dough into a rectangular shape, about 1/2 inch thick

Top the dough with your choice of toppings, pressing them gently into the dough

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through

Once baked, remove from the oven and let cool slightly before slicing and serving