Creamy Spinach Spaghetti with Roasted Tomatoes

Enjoy this delicious creamy spinach spaghetti with roasted tomato bursts of flavor. Great for a cozy night in or a special dinner with family or friends.

Ingredients:

• 8 oz spaghetti
• 2 cups cherry tomatoes, halved
• 2 cups fresh spinach leaves
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Preheat the oven to 400F 200C

Toss halved cherry tomatoes with 1 tablespoon of olive oil, minced garlic, salt, and pepper on a baking sheet

Roast in the preheated oven for 15-20 minutes, until tomatoes are slightly caramelized

While the tomatoes are roasting, cook spaghetti according to package instructions until al dente

Drain and set aside

In a large skillet, heat the remaining olive oil over medium heat

Add spinach and cook until wilted

Reduce heat to low and stir in heavy cream and Parmesan cheese until well combined and creamy

Add cooked spaghetti to the skillet and toss until evenly coated with the creamy spinach sauce

Gently fold in the roasted tomatoes

Serve hot, garnished with fresh basil leaves

Enjoy