You only need four things to make these simple peanut butter cookies. They dont have any flour or gluten, so theyre great for people on special diets or anyone who wants a quick and tasty treat.
Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
Warm the oven up to 175F 350C
Put peanut butter, sugar, egg, and vanilla extract in a bowl and mix them together
Mix everything together well
Each ball should be about 1 tablespoon of dough
Put the balls on a baking sheet that has been lined with parchment paper
Make a crisscross pattern in each cookie by gently pressing it down with a fork
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown
Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Take a bite of your tasty gluten-free peanut butter cookies
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