Double Chocolate Chip Pudding Cookies

Enjoy the decadent flavor of these Double Chocolate Chip Pudding Cookies. These cookies have a soft and chewy texture and are loaded with semisweet and white chocolate chips, making them the ideal treat for all chocolate lovers.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3
• 4 oz package instant chocolate pudding mix
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put parchment paper on baking sheets

Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until the mixture is smooth

The eggs and vanilla extract should be added and mixed in well

All-purpose flour, cocoa powder, baking soda, salt, and instant chocolate pudding mix should all be mixed together in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The white and semisweet chocolate chips should be carefully mixed in

Drop rounded tablespoons of dough onto the baking sheets that have been prepared

You can use a cookie scoop or a spoon for this

Bake for 10 to 12 minutes, or until the edges are firm and the middle is still a little gooey

Cool the cookies for 5 minutes on the baking sheets, then move them to wire racks to cool all the way down

Have fun with these tasty Double Chocolate Chip Pudding Cookies