Derby Pie Cookies

Derby Pie Cookies are a delightful twist on the classic Derby Pie, featuring the rich flavors of pecans and chocolate in a soft and chewy cookie form. These cookies are perfect for any occasion and will be loved by everyone.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup semisweet chocolate chips

Instructions:

Start by heating the oven to 350F 175C

Put parchment paper on the bottom of a baking sheet

Melt the butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is light and fluffy

Mix the egg and vanilla extract into the bowl until everything is well mixed

Mix the flour, baking soda, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

The chopped pecans and semisweet chocolate chips should be carefully mixed in

Drop tablespoonfuls of dough onto the baking sheet that has been prepared

You can use a cookie scoop for this

Put the cookies in an oven that is already hot and bake them for 10 to 12 minutes, or until the edges turn golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Have these tasty Derby Pie Cookies with your favorite drink or a glass of cold milk