A tasty and simple chicken recipe that is cooked in a crock pot with tasty spices and topped with melted pepper jack cheese. This is a great keto-friendly meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 slices pepper jack cheese
- Fresh cilantro, for garnish
Instructions:
In the bottom of the crock pot, put chicken breasts
Chicken broth, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper should all be mixed together in a bowl
Add the mix to the crock pot with the chicken breasts
When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours
Put a slice of pepper jack cheese on top of each chicken breast about 30 minutes before you serve them
Put the lid on top and wait for the cheese to melt
Serve hot with fresh cilantro on top
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