Guinness Stout Raspberry Ice Cream

The rich flavors of Guinness Stout and the sweetness of raspberries come together in this one-of-a-kind dessert to make a deliciously creamy ice cream.

Ingredients:

• 1 cup Guinness Stout
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

Instructions:

In a saucepan, heat the Guinness Stout over medium heat until it reduces to about 1/4 cup, approximately 8-10 minutes

Allow it to cool completely

In a separate saucepan, combine heavy cream, whole milk, and granulated sugar

Heat over medium-low heat until the sugar dissolves, stirring occasionally

Remove from heat and let it cool slightly

Once cooled, stir in the cooled Guinness reduction and vanilla extract into the cream mixture

Transfer the mixture to an ice cream maker and churn according to the manufacturers instructions until it reaches a soft-serve consistency

Fold in fresh raspberries gently into the churned ice cream

Transfer the ice cream to a container and freeze for at least 4 hours or until firm

Serve scoops of Guinness Stout Raspberry Ice Cream topped with additional fresh raspberries if desired