This fried green tomato sandwich is a great vegan take on a Southern classic. Its crunchy, tangy, and full of flavor. Its great for lunch or a light dinner.
Ingredients:
- 2 large green tomatoes, sliced
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons vegan mayonnaise
- 4 slices whole grain bread
- Lettuce leaves
- Sliced red onion
- Sliced avocado
- Oil for frying
Instructions:
In a shallow bowl, mix cornmeal, flour, salt, black pepper, and cayenne pepper
In another bowl, combine almond milk and apple cider vinegar to make vegan buttermilk
Dip tomato slices in the vegan buttermilk, then dredge them in the cornmeal mixture until evenly coated
Heat oil in a skillet over medium heat
Fry tomato slices for 3-4 minutes on each side until golden brown and crispy
Remove fried tomato slices and drain on paper towels
Toast the slices of bread
Spread vegan mayonnaise on one side of each slice of bread
Layer lettuce leaves, fried green tomato slices, sliced red onion, and avocado slices on one slice of bread
Top with the other slice of bread to make a sandwich
Slice the sandwich in half and serve
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