Keto Chinese Cold Sesame Zucchini

This Keto Chinese Cold Sesame Zucchini dish offers a refreshing twist on traditional cold sesame noodles. With spiralized zucchini replacing noodles, its low in carbs but still packed with flavor.

Ingredients:

• 2 medium zucchinis, spiralized
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce or tamari for gluten-free
• 1 tablespoon rice vinegar
• 1 tablespoon creamy almond butter
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 teaspoon chili flakes optional
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds

Instructions:

Soy sauce, rice vinegar, almond butter, grated ginger, minced garlic, and chili flakes if using should all be mixed together in a small bowl using a whisk

This will make the dressing

In a large bowl, mix the spiralized zucchini with the dressing that has been made

Toss the zucchini until it is well covered

Put it in the fridge for about 30 minutes to let the flavors mix

Add chopped green onions and sesame seeds on top before serving to make it look nice