Slow Cooker Beef & Mushroom Casserole

This slow cooker beef and mushroom casserole is rich, savory, and packed with flavor. The tender beef, earthy mushrooms, and aromatic vegetables combine to create a comforting meal perfect for any occasion.

Ingredients:

• 1
• 5 lbs beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp all-purpose flour optional, for thickening

Instructions:

Brown the beef stew meat in a pan over medium-low heat

Put the beef that has been browned in the slow cooker

You can put mushrooms, carrots, celery, onion, and garlic in the slow cooker

Put Worcestershire sauce, thyme, rosemary, salt, and pepper in a small bowl

Add the beef broth and mix them together

Add the mix to the slow cooker with the beef and vegetables

Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the beef is soft

For a thicker sauce, you can add flour in the last 30 minutes of cooking if you want to

Enjoy while hot