Perfect Manual Coffee Grinder Brew

Experience the delightful flavors of freshly ground coffee brewed to perfection with a manual coffee grinder. This recipe ensures a rich and aromatic cup of coffee that will kickstart your day.

Ingredients:

• 20 grams of freshly roasted coffee beans
• 300 ml of filtered water
• Manual coffee grinder
• Kettle
• Brewing device e
• g
• , French press or pour-over

Instructions:

Turn the filtered water on high heat and let it cool for one minute

It should be about 200F 93C now

Take 20 grams of your favorite freshly roasted coffee beans and set them aside while the water heats up

The medium-coarse setting on your manual coffee grinder should be used

This works great for most ways of brewing

Make the coffee beans fine

The texture should be like coarse sea salt

Put your coffee maker on a scale and add the ground coffee to it

This could be a French press or a pour-over

Start a timer and begin pouring the hot water over the coffee grounds in a circular motion

Make sure to evenly wet all the grounds

Its time for the coffee to bloom

Once the bloom is over, keep slowly pouring the rest of the water over the grounds until they are all covered

Put the lid on the machine that makes coffee and let the coffee steep for four minutes

After the steeping time, give the coffee a gentle stir to break the crust that may have formed on the surface

The grounds should settle to the bottom after another two to three minutes

Put the lid back on and wait some more

Carefully and slowly press down on the plunger if youre using a French press or finish the pour-over process

Once the coffee is done, pour it into your favorite mug and enjoy