These raw chocolate hazelnut cookies are a decadent treat thats perfect for anyone looking for a healthy, vegan, and gluten-free dessert option. Theyre made with simple ingredients and require no baking, making them quick and easy to prepare.
Ingredients:
- 1 cup raw hazelnuts
- 1 cup Medjool dates, pitted
- 3 tablespoons raw cacao powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup vegan chocolate chips
Instructions:
In a food processor, blend the hazelnuts until finely ground
Add the dates, cacao powder, vanilla extract, and salt
Blend until the mixture forms a sticky dough
Fold in the chocolate chips
Using your hands, form the dough into small cookies and place them on a lined baking sheet
Refrigerate for at least 30 minutes to firm up
Store in an airtight container in the refrigerator
No comments:
Post a Comment